Sharing is caring. At Nightingale, in the Whittier neighborhood of Minneapolis, sharing is the backbone for their stylish and tasty dishes.
You share with people you like and Nightingale knows that. So when you stop in to enjoy a delicious meal, Nightingale focuses on the all important social aspect that dining out offers.
Small or large plates encourage you to take a bite and ask the person across from you what they think of it. We come here and try something different every time, often saying to the person across from us, “Have you had anything like that?”
The answer is typically a wonderful, “No.” Nightingale takes comfortable dishes and adds to them. Like their deviled eggs, enhanced with a topping of Lake Superior Herring roe and dill. Or their Andouille stuffed squid that is served with bbq sauce.
Another on the list of endless places that do brunch as well as they do dinner, we highly recommend the shrimp & grits when stopping in. Pairs well with a mimosa, gin & juice or Nightingale bloody.